Fresh, nourishing food for every school day.
Quality food, thoughtfully prepared.
Chartwells menus are guided by nutritional principles developed in consultation with Food and Nutrition Australia, with a focus on:
Students can choose from a range of freshly prepared options each day, including:
Our Chartwells chef, Hesh Daud, brings more than 15 years of culinary experience from fine dining establishments across the United Kingdom and Europe. Committed to the belief that quality food makes a genuine difference in young people's lives, Hesh approaches each day's menu with both professional rigour and real care for the students he serves.
All lunch orders must be placed online via Flexischools, accessible through the Flexischools app or website. Primary students are not able to purchase food directly from the canteen during recess and lunch.
Secondary students may pre-order online or purchase directly from the canteen during breakfast, recess and lunch. Payment can be made using a Smartrider card linked to a Flexischools account, or by debit card.
Follow these steps to register and begin placing orders:
Need Assistance with Flexischools?
John XXIII College is an allergy-aware school. Clear allergen information is provided for all menu items. Families with specific dietary concerns are encouraged to contact the canteen directly.