Hospitality News

John XXIII College is proud to be one of 12 schools selected to be involved in the program Prepare, Produce, Provide. Our hospitality students have been charged with producing 500 meals over the course of this term. The program is a joint venture with Foodbank and Crown Perth. We are provided with produce to then produce these meals. Our current tally is 165 serves of apricot chicken. We plan to increase our tally with another 200 serves of Jamie Oliver's Chicken Pot Pie and another 200 serves of Green Chicken Curry between the 17 June and the 25 June. The project will culminate with a Cooking demonstration and Cook off with high profile chefs and apprentices onsite at John XXIII College on 3^rd July. This will be followed by an Expo at Crown after school also on 3^rd July. Here are some photos of our achievements so far. If you are interested in this program or would like to be involved please email me at toleman.mindy@johnxxiii.edu.au.

There is more information about this program at http://heiawa.com/prepare-produce-provide-.html

Mindy Toleman
Hospitality Teacher

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• PO Box 226, Claremont, Western Australia 6910
• Telephone: 08 9383 0400 | Facsimile: 08 9385 2173
• Email: jtc@johnxxiii.edu.au | Web: www.johnxxiii.edu.au

• CRICOS Provider Number 00746B

• John XXIII College acknowledges the Whadjuk people of the Noongar nation who are the traditional custodians of this land upon which we live, learn and work. We acknowledge the continued deep spiritual connection and relationship of the Aboriginal peoples to this country and commit to the ongoing journey of reconciliation.